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There are numerous food approaches to St. Patrick’s Day beyond a plate of corned beef and cabbage and a beer or two. From now through St. Patrick’s Day, March 17th, we’ll present a daily recipe. We’re starting out with that corned beef and cabbage, but this one has a holiday twist: a Guinness marinade and…
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Not your mother’s corned beef hash.Photo courtesy Delmonico’s Steakhouse & Restaurant. When life gives you corned beef, make corned beef hash. If you’ve got leftover corned beef from St. Patrick’s Day, you can make this delicious gourmet corned beef hash recipe for brunch this weekend. Hash is a mixture of foods cut into small…
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We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream. It’s easy to whip up a Tipsy Leprechaun, a more sophisticated stout float (a spiked milkshake) that also contains Irish whiskey and Irish cream liqueur. The recipe comes from R…
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Irish coffee. Photo courtesy Home Essentials. There are two more days to plan for St. Patrick’s Day. Even if you aren’t Irish, it’s a reason to celebrate with friends and family. If you do nothing else, treat yourself to an Irish Coffee, which was invented in Ireland—for trans-Atlantic airline passengers on layovers (the history).…
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Our drink of choice on St. Patrick’s Day is the green-hued Appletini, also known as an Apple Martini or Green Apple Martini. It’s one of our favorite cocktails. If you want a deeper green color, simply add a drop of food color. The Appletini turned up during the Martini renaissance of the 1990s. By the…
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