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Add Guinness stout to your BBQ sauce. Photos and recipe courtesy Tony Roma’s. Tony Roma’s is giving a St. Patrick’s Day twist to ribs and burgers, with Guinness BBQ Sauce. You don’t need the luck of the Irish to get some: Here’s the recipe, which combines the dark, malty flavors of Ireland’s favorite beer,…
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Growing up, we had plenty of corned beef and cabbage. It was one of Mom’s favorites; she made it once a month or so in a big iron Dutch oven. (There were no slow cookers then, so no Slow Cooker Corned Beef & Cabbage). These days we only get homemade corned beef and cabbage when…
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Caraway seed, from a member of the carrot family*, is a popular seasoning in Irish cuisine. Here’s a great way to start St. Patrick’s Day dinner: with Caraway Cheese Spread and a Caraway Stout Cocktail. RECIPE: CARAWAY CHEESE SPREAD This cheese spread from McCormick is so easy to prepare—it takes just five minutes when you…
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