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What a great accompaniment to a pre-dinner beer on St. Patrick’s Day! The “shamrock” is made with a shamrock cookie cutter and sliced avocado. Who’d have thought to pair corned beef and avocado? The California Avocado Commission! And they’re not just for St. Patrick’s Day. Serve them with a beer anytime with a regular slice…
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Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia. The photo may look like poached eggs—which is another topping optionl. But that’s tangy sour cream atop the chopped avocado. And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.…
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Bit-of-Irish Cheesecake with Irish cream whiskey. Photo courtesy Kraft. We love cheesecake, we love cream liqueur. So how could we pass up this “Bit Of Irish” cheesecake, with Irish cream whiskey and a pecan crust to boot! It serves 16 in “sensible” slices. RECIPE: Irish Cream Liqueur Cheesecake Ingredients 1-1/2 cups finely chopped pecans…
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For those who like things minty, here’s a fun drink for St. Patrick’s Day: a Peppermint Paddy Martini. The recipe is from McCormick, which uses its McCormick Pure Peppermint Extract to create the mintiness. Note that Peppermint Paddy, not Peppermint Patty or Peppermint Pattie, is the right name for this drink. Peppermint Patty, the Peanuts…
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Cereal milk with a shot of Irish whiskey. Photo courtesy Lexington Brass | NYC. You might not drink this Irish Cereal Milk cocktail for breakfast; or then, you might. But it sure is a fun snack for after work, or even dessert on St. Patrick’s Day. The recipe comes from Lexington Brass restaurant in…
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