Cereal milk with a shot of Irish whiskey.
Photo courtesy Lexington Brass | NYC.
You might not drink this Irish Cereal Milk cocktail for breakfast; or then, you might. But it sure is a fun snack for after work, or even dessert on St. Patrick’s Day.
The recipe comes from Lexington Brass restaurant in midtown Manhattan.
RECIPE: IRISH CEREAL MILK COCKTAIL
Ingredients Per Drink
1. MAKE Cinnamon Toast Crunch milk: Soak the cereal in 3 ounces of milk for 30 minutes, then strain out the cereal (and eat it, if you like). (The cereal will absorb some of the milk, which is why we recommend starting with 3 ounces to end up with the 2 ounces for the drink.)
2. FILL a rocks glass with ice; pour in whiskey and simple syrup. Top off with Cinnamon Toast Crunch Milk and stir.
3. GARNISH with fresh Cinnamon Toast Crunch pieces and an optional cinnamon stick. Serve with a straw and a spoon.
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