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[1] The newest green cheese: Vermatcha, colored with powdered matcha tea (photo courtesy Murray’s Cheese). [2] Basiron is a Dutch cheese, made in the style of Gouda in eight different flavors! The green variety is mixed with powdered basil [3] With Sage Derby, a cheddar-like cheese, the curds are pressed with powdered sage to create…
Continue reading “ST. PATRICK’S DAY FOOD: Green Cheese”
[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen). With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
Continue reading “RECIPE: Brussels Sprouts With Bacon Jam”
Will you be celebrating Mardi Gras on March 6th? If you hadn’t planned to, perhaps this fun food dessert project will appeal to you. Your challenge: to create your own version of King Cake, the staple Mardi Gras dessert (the history of Mardi Gras). Or bake this recipe from scratch. Or, make your favorite bundt…
Continue reading “TIP OF THE DAY: Create A King Cake Variation For Mardi Gras”
[1] Have a cherry juice tonic to celebrate Washington’s birthday (photo © Liv Friis-Larsen | iStock Photo). [2] Cherry pie is always welcome. Here’s the recipe for this beauty. February 20th is National Cherry Pie Day (photo © Cherry Marketing Institute). [3] Cherry cheesecake with chocolate glaze. (Here’s the recipe from Betty Crocker. April 23rd…
Continue reading “RECIPE: Cherry Tonic (Mocktail) & More Recipes For Washington’s Birthday”
[1] A chocolate torte—a short, dense cake—topped with chocolate truffles (photo © King Arthur Flour). [2] A coconut torte: one dense layer (photo © Food 52). [3] A chocolate tart. Notice the chocolate crust around the perimeter (photo © Pichet Ong). Although the chocolate delight in photo #1 is baked in a rectangular tart…
Continue reading “Cakes, Gateaux, Tortes, Tortas, & Tarts: The Difference”
