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[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine). This bowl of soup is hearty enough to be the main course…
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Here’s a fun seasonal dessert: Pumpkin Dessert Waffles. The waffle batter is made with pumpkin pie spices, topped with ice cream and regular or spiced whipped cream. You can mix and match: choose plain or spiced whipped cream, vanilla, maple walnut, pumpkin (photo #4) or salted caramel ice cream, etc. Don’t want waffles? Cut a…
Continue reading “FALL RECIPE: Pumpkin Dessert Waffles & Spiced Whipped Cream”
Our products of the week are sweet ones: beverages from Almond Breeze, organic sugar from Dulcie and mochi from My/Mo. As with all of our Products Of The Week, we consume them all, regularly. 1. ALMOND BREEZE ALMONDMILK MEXICAN HOT CHOCOLATE Recently we reviewed the line of Almond Breeze Almondmilk nondairy milk drinks,…
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[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me? There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
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[1] Our favorite Halloween candy is candy apples (photo by Sevenmarie | CreativeCommons is licensed under CC-BY 2.0). [2] Enjoy them plain, but we like to add a topping, as in the photo below (photo © Splenda). [3] Add some toppings, from the sunflower seeds in this photo to candy corn, chopped nuts, Halloween sprinkles,…
Continue reading “RECIPE: Red Hot Candy Apples For Halloween”
