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[1] A lower-calorie green spritzer from My Recipes. My Recipes is part of the Allrecipes Food Group (photo © copyright 2021 Meredith Corporation). [2] Tint it green with a few drops of food color. We like to tint vanilla ice cream green for St. Pat’s (photo © McCormick). [3] Use plain sparkling water or club…
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[1] Beet hummus, a passionate red purple for Spring, Easter, Mother’s Day, Christmas and Valentine’s Day (photo © California Olive Ranch). [2] Add some equally bright crudites: colored cauliflower florets, multicolor cherry tomatoes, and crinkle-cut carrots, below (photo © Sid Wainer). [3] Instead of buying baby carrots which often have little flavor, buy standard carrots…
Continue reading “RECIPE: Beet Hummus & The History Of Beets”
March 4th is National Pound Cake Day—one of our favorite cakes. Our “personal spin” on it is a pound cake hot fudge sundae: a slice of pound cake topped with ice cream, fudge sauce and whipped cream—hold the cherry unless it’s an adult-worthy one from Tillen Farms. Here’s how to make a pound cake ice…
Continue reading “RECIPE: Sweet Potato Pound Cake For National Pound Cake Day”
Even if you haven’t planned a special Valentine’s Day dessert, there’s still time to make one. RECIPE: HEART ICE CREAM SANDWICHES Ingredients A brownie recipe (a boxed mix is fine) Ice cream (ideally a rectangular container) Optional: sprinkles, mini chips, crushed peppermint, etc. Plus A heart-shaped cookie cutter Preparation 1.…
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[1] Valentine’s Day gift box (all photos © Hotel Chocolat). [2] We can’t get enough of the Champagne truffles! [3] Resistance is futile! Hotel Chocolat shop opened its doors in North London in 2004, with a mission to make exciting luxury chocolate. Today, with more than 103 shops worldwide, including in the U.S. It’s…
Continue reading “CHOCOLATE: Hotel Chocolat, From London”
