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We love Advent calendars, both giving them and receiving them. But they’re not a last-minute gift: You need to give them to the recipients before December 1st. That’s why for the past few years, we’ve turned to giving them to our loved ones at Thanksgiving dinner. We would spend hours poring over websites to find…
Continue reading “Advent Calendars: Delightful Holiday Gifts That You Need To Buy Now”
[1] Stroopwafel cookies, made to top a cup of coffee but yummy with another beverage—or alone (all photos © 3 Bros Cookies). [2] There’s a selection of gift boxes, including a holiday gift box with chocolate-dipped, decorated cookies. [3] Prefer milk? It’s a delicious combination. [4] The holiday gift tin. [5] Try your hand at…
Continue reading “Stroopwafel Cookies: Delicious For Every Day & Cookie Gifts”
Staying in for Halloween? Want a quick and easy Halloween dinner? Here’s an idea from our colleague Hannah Kaminsky of Bittersweet Blog. She made her own black pasta, and used canned pumpkin as the base for the sauce underneath. Her recipe is vegan, but we took an easier approach: We purchased the squid-ink pasta. Then,…
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[1] A limited fall edition version of Weybridge from Vermont (photo © Jasper Hill Farm). [2] Mimolette, perhaps the spookiest-looking cheese (photo © Tout 1 Fromage). [3] Mimolette sliced. The rind is technically edible, though it’s quite tough and doesn’t have a particularly appealing taste (photo © Murray’s Cheese). [4] Saxonshire is a layered cheese…
Continue reading “Halloween Cheeses For Lovers Of Fine Cheese, Part 2”
Let the less sophisticated turophiles* make witches’ broomsticks out of string cheese. Here at The Nibble, we’re celebrating Halloween with sophisticated cheeses and…of course…pumpkin ales. If it’s fun you want, check out our article on Halloween fun with cheese. If it’s connoisseurship you want, keep reading. These cheeses belong on a cheese board, but they…
Continue reading “Halloween Cheeses For Lovers Of Fine Cheese: Part 1”
