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Marshmallow Peeps are an Easter tradition in many homes. Even people with very refined palates reach for them, a grasp at childhood nostalgia. But over the years they’ve tasted worse and worse to us—artificial flavor, and more texture than flavor at that! Perhaps it’s the carnauba wax. The mass production has taken away their good…
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Turn an avocado into a bowl for eggs. Photo courtesy Avocados From Mexico. We love using avocados as an “edible bowl,” stuffed with salads (bean, chicken, citrus, corn, egg, rice, seafood, tuna), chili, as a shrimp cocktail bowl and as a salsa holder with a side of tortilla chips. But we hadn’t considered eggs…
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Contemplating how to cook the Easter ham? Consider Alton Brown’s favorite way, with his grandmother’s “secret” ham crust recipe. The secret is now out of the bag: brown sugar, mustard, bourbon and pulverized ginger snap cookies. Brush on a layer of mustard (we prefer deli-style or Dijon) Pat on a layer of brown sugar…
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Millions of Jews will celebrate a week of Passover beginning Friday, April 6th. The holiday commemorates the biblical story of the Exodus, in which the ancient Israelites were freed from slavery in Egypt, after God inflicted the ten plagues upon the Egyptians. As the story goes, the Jews had to leave Egypt immediately. They gathered…
Continue reading “PASSOVER: Gluten-Free Matzo”
Even if you have nothing planned and no time, you can still do something special for St. Patrick’s Day: Drink Green Make green beer, sparkling wine, ginger ale, lemon-lime soda (7-Up, Sprite) or club soda. Beer: Add 5-6 green drops of green food color to a 12-ounce stein; pour in the beer. Sparkling Wine: Add…
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