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If you still have Thanksgiving leftovers, this tip from Chef Johnny Gnall shows how to turn them into favorite comfort foods: dumplings or ravioli. If you have questions or suggestions for tips, email Chef Johnny. At Thanksgiving, just about every content source offers you a new take on what to do with leftovers. Here’s my…
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If you ate more than this for Thanksgiving, you may need this article. Photo courtesy WilliamsSonoma.com. During the holiday season, articles with tips on how to avoid overeating abound, starting with Thanksgiving dinner. If only we could follow that sensible advice! If you and your family have self-control on Thanksgiving, well, we wish we…
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These delicious gourmet pumpkin caramels hit a home run for the holidays. Available only through December from Scotchwood Candy Company, they are an irresistable confection and a fabulous foodie gift. The handmade caramels have real pumpkin flavor (not just pumpkin pie spices) and are topped with crushed pecans. They melt in your mouth. Even people…
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Cardamom, a popular holiday cookie spice and one of the spices in a chai tea blend, can be brewed into a flavorful tea that tastes very “seasonal.” If you have green cardamom* pods in the pantry, let it multitask: Make cardamom tea. The pods infuse well in boiling water and cardamom tea can be served…
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For Thanksgiving, infuse the water pitcher with seasonal spices and herbs. Try one or more of the following (we use all of them): Cardamom pods Cinnamon sticks Fresh ginger slices Lemon or orange slices Mint leaves Whole cloves Refreshing and thirst quenching, the spices and herbs also add a boost of antioxidants to the…
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