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Baked avocado “fries.” Photo courtesy Chobani. Would you like baked avocado fries with that? This recipe from Chobani is a fun way to enjoy avocado—cooked! Since the avocado will be sliced and baked, it should be firm, not guacamole-soft. RECIPE: BAKED AVOCADO FRIES WITH CILANTRO LEMON DIPPING SAUCE Ingredients 1-1/3 cup bread crumbs (we…
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Leprechaun gingerbread men. Photo courtesy Grandma’s Molasses and Brown Eyed Baker. Alas, leprechauns don’t deliver treats on St. Patrick’s Day (they could take a tip from the Easter Bunny). You’ll have to bake your own leprechaun gingerbread men. Make your own gingerbread cookie recipe or use this one from Brown Eyed Baker for Grandma’s…
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What a great accompaniment to a pre-dinner beer on St. Patrick’s Day! The “shamrock” is made with a shamrock cookie cutter and sliced avocado. Who’d have thought to pair corned beef and avocado? The California Avocado Commission! And they’re not just for St. Patrick’s Day. Serve them with a beer anytime with a regular slice…
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Avocado and sour cream on toast is a favorite breakfast of Chef Lorena Garcia. The photo may look like poached eggs—which is another topping optionl. But that’s tangy sour cream atop the chopped avocado. And while it’s a south-of-the-border concept, where sour cream is called cremam it’s a great green dish for St. Patrick’s Day.…
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Bit-of-Irish Cheesecake with Irish cream whiskey. Photo courtesy Kraft. We love cheesecake, we love cream liqueur. So how could we pass up this “Bit Of Irish” cheesecake, with Irish cream whiskey and a pecan crust to boot! It serves 16 in “sensible” slices. RECIPE: Irish Cream Liqueur Cheesecake Ingredients 1-1/2 cups finely chopped pecans…
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