Tomatillo Guacamole Recipe & The Difference Between Tomatoes & Tomatillos
A Tomatillo Guacamole recipe: bright green guacamole is made with tomatillos instead of tomatoes.
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A Tomatillo Guacamole recipe: bright green guacamole is made with tomatillos instead of tomatoes.
The first Earth Day was held on April 22, 1970. It led to the creation of the United States Environmental Protection Agency (EPA), and the passage of the Clean Air Act, the Clean Water Act and the Endangered Species Act. Yet 45 years later, the need to save the planet is even greater. Here are…
Continue reading “EARTH DAY: 5 Green Things You Can Do To Help Save The Planet”
Eggs Benedict is a popular Mother’s Day or Father’s Day brunch entree. The classic recipe combines a poached egg and ham or Canadian bacon atop a toasted English muffin slice, topped with hollandaise sauce. There are many variations to the original recipe, including portabella mushrooms for vegetarians (recipe) and corned beef hash (recipe). Since today…
Continue reading “FOOD HOLIDAY: Surf & Turf Eggs Benedict”
Here’s an easy solution to a gift emergency: a chocolate e-gift certificate. If you’ve forgotten to bring a gift, or if you receive an unexpected gift and want to reciprocate, you don’t have to sneak out to the nearest store. Instead, sneak onto the Internet and send a gift certificate via email. It will be…
Continue reading “EASTER: Chocolate Gift Certificate”
Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick. Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
Continue reading “TIP OF THE DAY: Make A Layered Salad With Leftover Ham Or Turkey”