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[1] One of the most popular types of Viennoiserie is Danish pastry, typically round with fruit and/or cheese fillings (photo courtesy Visit Denmark). [2] Kouign amann may look like Danish’s country cousin, but the flavor is as royal as it can be (Here’s the recipe from The Kitchn). [3] Perhaps the most oft-consumed Viennoiserie choice:…
Continue reading “RECIPE: Pumpkin Cheese Danish & The History Of Viennoiserie”
Got rolls? Here’s the recipe for these typical soft, white dinner rolls from King Arthur Flour. For harvest season, add these slightly sweet, light-gold rolls from King Arthur Flour to your bread basket for a tasty change of pace And why just dinner? Enjoy them at breakfast and lunch, too. WHAT’S A DINNER ROLL? There…
Continue reading “RECIPE: Pumpkin Dinner Rolls”
[1] Fall food: pumpkin grits topped with a poached egg and bacon (photo courtesy Running To The Kitchen). [2] What’s your favorite way to poach eggs? We like the evenness that comes from a poaching mold (photo courtesy Home Shopping | IE). [3] A poacher for the stovetop (photo courtesy Cooks Standard). October marks…
Continue reading “RECIPE: Pumpkin Bacon Grits With Poached Eggs”
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