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We’ll soon celebrate Thanksgiving, a remembrance of a harvest feast that took place 394 years ago. Pumpkin may have been served at the Pilgrims’ first harvest feast, but it wasn’t pumpkin pie. The pumpkin pie we know and love first appears in cookbooks in the early 19th century. After a horrific first winter that saw…
Continue reading “Pumpkin Custard Baked In A Pumpkin & The First Thanksgiving”
We love salted caramels: plain sea salt, fleur de sel, gray sea salt, smoked sea salt (see the different types of sea salts). They aren’t inexpensive: A box of seven smallish squares, chocolate coated and garnished with salt, is $14.00 at Fran’s. So how about a project for a lazy Sunday: homemade salted caramels? It…
Continue reading “TIP OF THE DAY: Make Apple Cider Salted Caramels”
For pumpkin season, treat everyone to this White Chocolate Pumpkin Pie Chocolate Fondue from The Melting Pot, with a few modifications from THE NIBBLE. Why not make it this weekend? Don’t like to cook? Find the nearest Melting Pot. > The history of > Chocolate fondue recipes. > A year of fondue holidays. …
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TOP PHOTO: Broad Breasted White, America’s supermarket turkey. Photo courtesy Porter Turkeys. BOTTOM PHOTO: What the Pilgrims ate: the original wild turkey, a streamlined physique. Photo by Larry Price | National Wild Turkey Federation. The turkey is a native American bird. As everyone who went to grade school here knows, it was enjoyed by…
Continue reading “TIP OF THE DAY: Thanksgiving Turkey Varieties”
This time of year, supermarkets are filling with limited edition seasonal items, from Red Velvet Oreos to Starbucks Holiday Blend to Pumpkin Spice Coffee-Mate. We don’t indulge in any of them; but here are some of the treats we look forward to each holiday season: HOLIDAY ICE CREAM & SORBET FLAVORS At Ciao Bella, you…
Continue reading “PRODUCTS: Biscotti & Ice Cream In Holiday Flavors”
