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[1] Egg drop soup is known for its strands of eggs, beaten into the hot soup (photos #1 and #2 © Good Eggs | San Francisco). [2] Bottom: A fresh herb garnish—chives/green onion, cilantro or parsley—makes a big difference. Photos courtesy Good Eggs | San Francisco. Chinese egg drop soup is a very simple…
Continue reading “TIP OF THE DAY: Make Egg Drop Soup”
[1] A yummy twist for onion ring fans: spiced onion rings with spicy ketchup (photo © Maya Kaimal). [2] Chickpea flour (photo © Quay Naturals). [3] Whole and ground cumin (photo © The Spice House). [4] Turmeric, a relative of ginger, comes from the rhizome (root) of a native Asian plant. It is known for…
Continue reading “RECIPE: Bhaji, Indian-Style Onion Rings & The History Of Onion Rings”
What have you planned for the Super Bowl? How about this Football Calzone: layers of pizza crust topped with pepperoni, sauce, and mozzarella. It was created by Beth of HungryHappenings.com for Tablespoon.com, part of Pillsbury. Beth says that it’s “super simple” to make and recommends it as a hearty appetizer. First, you’ll need a Wilton…
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We over-kaled last year. We couldn’t escape it: It seemed as if every restaurant entrée we ordered came with kale. We made too many kale chips as “better for you” snacks. Now we’re on a kale moratorium, and were happy to discover that you can also make chips from kale’s cruciferous cousin, cabbage. The recipe…
Continue reading “RECIPE: Baked Cabbage Chips”
[1] Aquavit Bloody Mary with beets, a half-sour pickle spear, and fresh dill; photo © Flavor & The Menu. [2] Mary garnished with crab claw and dilly beans from Ramos House. [3] Surf and Turf Bloody Mary with bacon and shrimp, plus an antipasto skewer and, as a nod to the past, a celery stalk.…
Continue reading “TIP OF THE DAY: The New Bloody Mary Garnishes”
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