Bhaji, Indian-Style Onion Rings | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Bhaji, Indian-Style Onion Rings | The Nibble Webzine Of Food Adventures
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RECIPE: Bhaji, Indian-Style Onion Rings

Onion Rings Indian Style
A yummy twist for onion ring fans: spiced onion rings with spicy ketchup. Photo colurtesy Maya Kaimal.

 

If you’re looking for interesting Super Bowl fare, add a spin to onion rings with this recipe from Indian food doyenne Maya Kaimal.

Serve it with spicy ketchup—store bought or home made, by mixing some heat into your regular ketchup.

RECIPE: BHAJI, INDIAN-STYLE ONION RINGS

Ingredients For 2 Servings

  • 3 to 4 cups vegetable oil for deep frying, or as needed
  • 2 cups chickpea flour
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon turmeric
  • 1½ teaspoons salt
  • 1½ cups water
  • 1 large sweet onion (such as Vidalia), peeled, cut into ½-inch thick rings
  • Maya Kaimal Spicy Ketchup or make your own spicy ketchup
  • Preparation

    1. HEAT the oil in a wok or 4-quart pot over medium heat, to 350°F.

    2. MIX the chickpea flour, cumin, cayenne, turmeric and salt in a medium bowl. Add the water and stir until batter is formed. It should be just thick enough to coat an onion ring without sliding off too quickly. Adjust with more water if necessary.

    3. DIP the onion rings into batter and coat each thoroughly. Deep-fry the rings, in 3 or 4 batches, in the oil until golden brown on both sides. Drain on paper towels.

    4. SERVE with spicy ketchup.

    FIND MORE RECIPES AT MAYAKAIMAL.COM.
      

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