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[1] Halloween sangria substitutes beer for wine (photo © Sid Wainer). [2] What’s the difference between apple juice and apple cider? See the answer below (photo © Red Jacket Orchards). [3] Orange bitters are sold next to the Angostura bitters in most supermarkets. Or, make your own with this recipe from (photo © Red Jacket…
Continue reading “RECIPE: Halloween Sangria – Fall Sangria With Bourbon Sugar Rim”
[1] . [2] Provolone, originally made in a round or oval shape, is now made in loaves and wheels as well (photo courtesy DiBruno Brothers). Bel Gioioso, the Wisconsin-based Italian cheesemaker, sent us this pull-apart cheese bread recipe. A boule (ball)-style Italian pull-apart bread, it’s made with provolone cheese, marinara sauce, garlic and seasonings.…
Continue reading “RECIPE: Pull-Apart Cheese Bread, Or Halloween Brain Bread?”
If you love caramel apples but are cutting down on sugar, make your own with sugar-free caramels. Werther’s makes delicious sugar-free caramels in regular and chocolate-flavored. Pick up a few bags and get dipping! You can use the same recipe with regular caramels. RECIPE: SUGAR-FREE CARAMEL APPLES Ingredients 5 Granny Smith apples (1-1/2…
Continue reading “No Sugar Added Caramel Apples Recipe”
[1] For brunch, pumpkin liqueur French toast with an optional topping of sauteed apples (photo courtesy Domesticate Me | Peapod). [2] Baileys is one of a number of pumpkin liqueurs available in the fall (photo courtesy Baileys). Last year we received a bottle of pumpkin liqueur, and put it to good use in Halloween…
Continue reading “TIP OF THE DAY: Cooking With Pumpkin Liqueur”
[1] For fall, replace avocado toast with sweet potato toast (photo courtesy François Payard | New York). [2] Balsamic vinaigrette: so easy to make, we don’t understand why people buy it pre-made (photo courtesy Canola Eat Well). Chef François Payard has put a seasonal twist on the ubiquitous avocado toast: sweet potato toast! We…
Continue reading “TIP OF THE DAY: Replace Avocado Toast With Sweet Potato Toast”
