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Yesterday we offered seven tips to fix gravy that was too thick, too thin, too salty, etc. So now that you have your perfect gravy, how can you keep it warm? It’s simple: Use your thermos! This tip works with gravy made in advance, as well as gravy whipped up just before serving…and the extra…
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This retro idea from Williams Sonoma is an elegant addition to Thanksgiving and Christmas tables. Our family was mold-centric for every special occasion: for Valentine’s Day, raspberry Jell-O with raspberries, strawberries and red grapes; for Easter, lime Jell-O with sour cream and crushed pineapple; for Independence Day, red, white and blue layers; and on and…
Continue reading “TIP OF THE DAY: Cranberry Sauce Gelatin Mold”
[1] Dressing is cooked in a separate pan (photo © Good Eggs). [2] Bluepoint oysters, a variety of Atlantic oyster (the different types of oysters; photo © JP’s Shellfish). [3] Fresh sage, an aromatic herb for recipes and garnishes (photo © Good Eggs). Mom was an autocrat in the kitchen (a nicer-sounding word than…
Continue reading “RECIPE: Oyster Dressing & The Difference Between Stuffing & Dressing”
If you like flowers on the table for a special dinner, you know that it’s necessary to keep the arrangement low. Otherwise, guests can’t see each other across the table. Tall arrangements belong on a buffet or side table. You can finds scores of Thanksgiving centerpieces online (check out these on Pinterest). But for the…
Continue reading “THANKSGIVING: Easy Cranberry Flower Centerpiece”
[1] Go green with reusable shopping bags (photo courtesy Pier 1 Imports). [2] Give rechargeable batteries with gifts that require batteries (photo courtesy Energizer). [3] Some people would rather you give a donation in their name (image courtesy Feeding America). [4] Use newspaper wrap to plain or fancy effect (photo courtesy Steemit). [5] Buy a…
Continue reading “TIP OF THE DAY: 30+ Ways To Have A Greener Holiday”
