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Given the popularity of tiramisu in the U.S., we’re surprised we haven’t come across a frozen pumpkin tiramisu before this one. Instead of layering the ingredients in a bowl or pan, this recipe takes the extra step of building it in a springform pan, so it emerges looking like a frozen soufflé. The recipe is…
Continue reading “RECIPE: Frozen Pumpkin Tiramisu & The History Of Tiramisu”
What kind of tacos are right for the season? Pumpkin tacos! Or at least, butternut squash tacos. PUMPKIN: AN ALL-AMERICAN Pumpkins and all other squash species originated in Central America more than 7,500 years ago. The oldest domesticated pumpkin seeds found to date are from the Oaxaca Highlands in southwest Mexico. The original…
Continue reading “RECIPE: Chicken & Pumpkin Tacos”
Express your inner artist by turning miniature pumpkins into bowls for pumpkin soup. The next fun part is garnishing them with whatever appeals to you. Some of our favorites: Croutons: cornbread, pumpkernickel or sourdough Dairy: crème fraîche, sour cream, yogurt Heat: crushed red pepper flakes, red jalapeno (circles or minced) Meat: bacon, frizzled ham or…
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[1] Turn a plain 3.5-ounce chocolate bar into a Thanksgiving bar (photo © Livestrong). [2] You can present the bars whole, or break them up into bark (photo © The Nutrition Adventure). [3] You can use your favorite chocolate, whether dark, milk, or… (photo © Chocolate Inspirations). [4]…white chocolate (photo © My Catholic Kitchen. …
Continue reading “TIP OF THE DAY: Make Thanksgiving Chocolate Bars Or Bark”
[1] Jack O’Pumpkinseed, a mountain-style cheese from Switzerland. [2] Cranberry goat cheese log from Montchèvre. [3] Pumpkin spice goat cheese log from Montchèvre. [4] Another Pumpkinseed Gouda from The Netherlands, at Sam’s Club. If you read our articles on Halloween Cheeses, you know that many of them are colorful representation of the Harvest Season.…
Continue reading “TIP OF THE DAY: Thanksgiving Cheeses”
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