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Depending on which survey you read, the Margarita may be the most popular cocktail in the U.S. There are scores of variations, from Ginger Margarita and Melon Margarita to Frozen Grape Margarita to a Frozen Kiwi Cilantro Margarita. For Cinco de Mayo, we’re adding a new Margarita recipe to our repertoire: the Blood Orange Margarita.…
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[1] A ramekin of Dulce De Leche Rice Pudding (photo and recipe © IMUSA USA). [2] It’s easy to toast almonds. The instructions are below (photo © Murray’s Cheese). [3] Garnish the pudding with an optional sprinkle of cinnamon (photo © American Heritage Chocolate). [4] Dulce de leche can be lighter or darker, based on…
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[1] Ravioli with walnut butter (photo © David Venable | QVC). [2] Steak with Roquefort Butter (photo © Recipes101.com). Whatever you’re cooking for Cinco de Mayo, spice it up with Jalapeño Compound Butter (recipe below). You can use it for cooking, as a garnish (a pat on the top of grilled meat, seafood, corn-on-the-cob),…
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[1] Ceviche Acapulqueño, from the Pacific Coast of Mexico (photo courtesy KatanaeStudio.com). [2] Tex-Mex foods like fajitas are not authentic Mexican (photo courtesy Wild Oats), but Tex-Mex cuisine that originated in Texas. [3] Elote, a Mexican street food, is grilled corn with grated cheese and other toppings. Here’s the recipe (photo ©y Good Eggs). [4]…
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Do something different for Cinco de Mayo: Make your own corn tortillas. Americans eat lots of tortillas: Back in 2000, the Tortilla Industry Association estimated that Americans consumed approximately 85 billion tortillas (not including tortilla chips). They haven’t updated their website information, but we can safely assume that tortilla sales have only gone up. [Source]…
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