Also visit our main website, TheNibble.com.
October 6th is National Nachos Day. Here’s a twist on nachos from the United States Potato Board, which uses baked potato wedges instead of tortilla chips. Prep time is 25 minutes, cook time is 35 minutes. RECIPE #1: BAKED POTATO NACHOS Ingredients For 4 Servings 1-1/2 pounds russet potatoes Olive oil 1/2 teaspoon…
Continue reading “RECIPE: Baked Potato Nachos – Potato Wedges”
[1] Naked Nachos: no cheese (photo © The Better Chip). November 6th is National Nachos Day, a snack created on the fly in 1943 at a restaurant in Mexico (the history is below). Here are three modern takes on the classic: Naked Nachos (without cheese), Cast Iron Skillet Nachos, and Dessert Nachos. The recipes…
Continue reading “TIP OF THE DAY: Revisit Nachos For National Nachos Day”
Spicy chocolate fondue recipe with churros, plus the history of churros.
This delicious pulled pork sliders recipe will be a hit, along with the homemade BBQ cabbage slaw recipe.
[1] Deconstruct enchiladas into an enchilada salad (photo © QVC). [2] Fresh cilantro is an ingredient in many Mexican dishes (photo © Good Eggs). [3] Homemade tortilla chips (photo © Anna Hinman | Crunchy Creamy Sweet). We always enjoy a taco salad, but had never set eyes on an enchilada salad until we received…
Continue reading “RECIPE: Deconstructed Enchilada Salad”
