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[1] Your first challenge: Open the locked box (photos #1 and #2 © M. Cacao). [2] Dare you eat all eight? Or, invite a friend to compete: The box has two of each chile. [3] Dante’s Inferno inspired this collection (photo © CGR Publishing). “Abandon all hope, ye who enter here,” says M. Cacao…
Continue reading “Hotter Than Hell Chocolate Chilies For Halloween & Beyond”
[1] A great gift for salsa fans (photos #1, #2, #3, #4 © Villa México Cafe). [2] The salsa comes in two sizes but only one strength: medium. [3] Freshly-made, waiting to cool. [4] Tortilla chips are only one of many ways to use black salsa. See more below. [5] Named one of Boston’s best…
Continue reading “Black Salsa For Halloween, El Dia De Los Muertos & Beyond”
[1] Popcorn with the flavors of Mexico (all photos © Tamalitoz). [2] Three-layer chili pops combine the flavors of mango, pineapple, and watermelon. [3] Hard candies in 10 flavors (above, Cucumber, a favorite). Tamalitoz is a popular Mexican candy brand known for bold flavors: combinations of sweet, sour, and spicy flavors. Made with typically…
Continue reading “Celebrate El Dia De Los Muertos With Tamalitoz Mexican Candy”
Mexico’s El Día de los Muertos (Day of the Dead) follows Halloween, on November 1st and 2nd. It’s a special occasion for remembering and celebrating those loved ones who have passed on from this world. The spirits of family members return home on these days. The holiday actually begins the night before November 1st, which…
Continue reading “Mezcal Cocktail Recipes For Halloween & El Dia De Los Muertos”
If you like winter squash and peanuts, here’s a side dish that’s delicious and good for you. Called Calabeza Con Pipián Rojo in Spanish, it’s comforting roasted winter squash with beautiful seasoning, covered with a spicy peanut sauce. Pipián rojo is a peanut sauce from the central Pacific region of Mexico, and is typically served…
Continue reading “Winter Squash & Peanut Sauce Recipe For Hispanic Heritage Month”
