Charcuterie Nachos Recipe For Cinco De Mayo & Beyond
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What happens when you come across viral recipe ideas> You find ideas like charcuterie nachos, a plate of nachos x a charcuterie board. Also called charcuterie chips when made with potato chips, “They’re pure chaos in the best way,” says Kristina Vänni of Taste of Home. Here’s her take on the recipe. You can add or swap any ingredient, from substituting potato chips, veggie chips, or crackers to using different charcuterie meats LINK. “Essentially, anything you like on a charcuterie board can become a topping for charcuterie chips.” says Kristina. “You could sprinkle it with nuts like marcona almonds or candied walnuts. Or, add pieces of dried fruit or slices of fresh fruit. “Finally, if it tickles your fancy, try tangy mustard or other variations of pickled vegetables to punch up the flavor.” Sure we love classic nachos, but we make them all year. We’re serving this fun variation for Cinco de Mayo. > The history of Cinco de Mayo. > Check out more nachos-related holidays below. If you don’t eat pork products, cut up chicken strips instead (photo #5). Ingredients 1. PREHEAT the oven to 400°F. 2. TRIM a piece of parchment to fit the size of your cheese board or platter, and place it on a rimmed sheet pan. 3. SPREAD the tortilla chips over the entire surface of the pan. Scatter the Brie evenly over the chips. Next, scatter the prosciutto and bake for about 10 minutes to let the cheese melt. 4. REMOVE from the oven and sprinkle with the topping: Parmesan cheese, spicy salami, gherkins, olives, and dollops of fig jam. Finally, drizzle with honey. 5. SLIDE the parchment from the baking tray to the serving board or platter and serve immediately. Store leftovers in an airtight container in the fridge. Pop them in the the oven for a few minutes to re-melt the cheese and warm the chips. The oven keeps the chips crisp, but you can use the microwave for a quick (if limp) fix. |
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 [5] Chicken nachos. Here’s the recipe (photo © Applegate Farms). |
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