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[1] Mango adds pizzazz to already-popular halibut tacos (photos #1 and #4 by Carlos Garcia © Flavor And The Menu). [2] While this recipe was made with halibut, you could substitute cod, haddock, mahi mahi, tilapia, or grouper (photo © Good Eggs). [3] Slicing a mango. Here’s how to slice a mango (photo © National…
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[1] A coconut “Margarita” with a shredded coconut rim (both photos © Koloa Rum). [2] Bottles of Kōloa Coconut Rum. The brand also makes Kauaʻi White, Gold, Dark, Reserve Cask Strength Single-Barrel Aged Hawaiian Rum, Cacao, Coffee, and Spice rums. All are wonderful for home or gifting. There are many ways to tweak a…
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[1] Jicama pairs with savora and sweet ingredients. Here’s the recipe for this salad, which adds sweet mango (photo © All Recipes). [2] Jicama and other crudités with chipotle dressing. Here’s the recipe (photo © Kiwilimón). [3] Jicama can be eaten raw or cooked (photo © Isabel Eats). [4] The firm flesh can be sliced…
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Say “Cinco de Mayo cocktail,” and most people will say “Margarita!” We’d like to offer a different suggestion this year: the Paloma. The Paloma cocktail recipe is below, along with lots of food and drink recipes for Cinco de Mayo. In Mexico, the Paloma, not the Margarita, is Mexico’s favorite cocktail. It couldn’t be easier…
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Is there a special wine for Halloween? Absolutely: It’s the wine with the best costume. While our friend Ruth sews little ghost bottle covers, the vintners at Sonoma County’s Windsor Vineyards have dressed the bottle for you, with a choice of 18 special Halloween labels. It’s easy to get spooky with these Halloween “spirits”—the wine(s)…
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