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Try this seasonal spin on salsa: Switch out the tomatoes and garlic for cranberries and apples. Low in calories and gluten free, you can keep it in the fridge for snacking or as a general condiment: mixed into yogurt for breakfast or lunch, as a creamy dip with the yogurt, as a salad dressing with…
Continue reading “RECIPE: Cranberry Salsa For Thanksgiving & Christmas”
This festive mocktail is a refreshing apéritif for the holidays—and can be made into a cocktail with a splash of gin, tequila or vodka (we like gin or flavored vodka best). Or, see the tip below to add spirits, including flavored vodka. Thanks to Pampered Chef for the recipe. RECIPE: CRAN-RASPBERRY FIZZ Let…
Continue reading “RECIPE: Cran-Raspberry Fizz Mocktail Or Cocktail”
Rum Raisin ice cream is typically a holiday special in American grocery stores, although it’s delicious year-round. Raisins are plumped up with rum and mixed into vanilla ice cream. But if you buy a commercial brand, you’re more likely to get raisins plumped in rum flavor instead of alcohol. And that doesn’t produce much rum…
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[1] The Jerky Advent Calendar features an O Holy Cow stained glass window with a cow Santa, cow carolers and a cow snowball fight (all photos © Man Crate). [2] The whole shebang: the flavors of jerky inside the box. [3] A close-up on the packets of jerky and some of the ingredients used to…
Continue reading “HOLIDAY GIFT: Beef Jerky Advent Calendar”
Epiphany, a Christian holiday celebrated on January 6th, marks the end of the Christmas season and the beginning of Carnival (which concludes with the beginning Lent). January 6th, which is 12 days after Christmas in the Gregorian calendar, is also known as Twelfth Night. It can get confusing to those not schooled in the tradition.…
Continue reading “FOOD HISTORY: Galette Des Rois, Epiphany Cake (The Original King Cake)”
