National Reuben Sandwich Day & Reuben Biscuits Recipe

[1] A classic Reuben Sandwich (photo © J. Java | Fotolia). [2] A Reuben on marble rye (photo © Boar’s Head). [3] A Turkey Reuben on plain rye instead of pumpernickel (photo © National Turkey Federation). [4] Mini reuben sandwiches for cocktail appetizers, available at Mackenzie Limited (photo © Mackenzie Limited). [5] Reuben Biscuits (recipe…
Continue reading “National Reuben Sandwich Day & Reuben Biscuits Recipe”

TIP OF THE DAY: Spuds For St. Patrick’s Day

[1] Broccoli-topped baked potato. Instead of cheddar, pick up…[next photo] [2] …this Basiron Green Pesto Gouda (check Walmart or iGourmet). Here’s the recipe from Skinny Taste. . [3] Conventional colcannon in a baked potato, versus…[next photo] [4]…green colcannon from Food Wishes | YouTube.   Turn a stuffed baked potato into a St. Patrick’s Day spud…
Continue reading “TIP OF THE DAY: Spuds For St. Patrick’s Day”

National Ranch Dressing Day & The History Of Ranch Dressing

[1] Freshly made buttermilk/ranch dressing. The recipe is below (Nibble photo). [2] A wedge salad with buttermilk/ranch dressing. Here’s the recipe (photo © Creative Culinary). [3] Crudités with buttermilk/ranch dressing (photo © The Fry Family Unsplash. [4] America’s #1 bottled dressing, Hidden Valley Ranch (at right) and the runner-up, Kraft. By the way, Hidden Valley…
Continue reading “National Ranch Dressing Day & The History Of Ranch Dressing”

ST. PATRICK’S DAY: Chocolate Peanut Butter Irish Soda Bread

We love Irish soda bread, in the traditional recipe with raisins and a savory version made with cheddar cheese (in the same article). But here’s a version of Irish soda bread that is not tradition in the Emerald Isle. It was created by Christine Fischer of Wry Toast Eats. Christine uses Chocolate Dreams peanut butter…
Continue reading “ST. PATRICK’S DAY: Chocolate Peanut Butter Irish Soda Bread”

FOOD FUN: Giant Meatball

March 9th is National Meatball Day. Check out the giant meatball from New York restaurant and nightclub Lavo, available today. Served in a six-inch cast iron skillet, the meatball rests in a sausage ragu, topped with whipped ricotta and garnished with a basil chiffonade (ribbons). Want to make your own giant meatballs? Here are two…
Continue reading “FOOD FUN: Giant Meatball”