Chocolate Peppermint Bark Recipe For National Peppermint Bark Day

December 1st is National Peppermint Bark Day, celebrating one of our favorite holiday treats. Every year we purchase it from Enstrom, our favorite brand after tasting every one we could get our hands on over the years. It’s a symphony of white chocolate, dark chocolate, vanilla cookies, chocolate cookies, and crushed peppermint. This perfect combination…
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Uncle Jerry’s Pretzels: Gifts & Personal Pretzel Fantasies

[1] Extra Dark Pretzels from Uncle Jerry’s are our new favorite (all photos © Uncle Jerry’s Pretzels). [2] The eight-ounce bags are perfect for gift bags, stocking stuffers, and party favors. [3] We lost our heart to these Peanut Butter Pretzel Bites, in dark or milk chocolate. If you’re a fan of chocolate-peanut butter cups,…
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Carrot Pot Roast Recipe, A Hearty Vegan Main Or Side Dish

If you mention “pot roast” in the U.S., many people think of a hearty comfort food made by slow cooking a tough cut of beef in moist heat—chuck steak, short ribs, rump roast, and others. So what’s a carrot pot roast? It’s a vegan alternative to beef pot roast, that can made the same way:…
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Pechuga Mezcal: A Perfect Spirit For Thanksgiving (And Beyond)

[1] Bring a bottle of Pechuga Convite to Thanksgiving dinner (photos #1, #2, #3, #4, #5, #6, #7 © Convite Mezcal). [2] This bottle style, fancifully styled with a turkey (a stylist’s prop), is reserved for Convite’s Wild Agave expressions, each highlighting a different agave variety. [3] Pechuga Convite was awarded a silver in this…
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Southwestern Chai: Spicy Chai With New Mexico Chimayo Chiles

Since the early 1900s, the British-owned Indian Tea Association began to promote their version of chai—which began as an ancient ayurvedic beverage of a mixture of spices and herbs called masala, brewed in water. The origins of that beverage can be traced back 5,000 years, when Indian emperors drank a caffeine-free spiced drink to stay…
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