Also visit our main website, TheNibble.com.
If you remember the 1980s, you may well have enjoyed Quiche Lorraine. Along with a green salad and some crusty baguette and butter (not that you need it with the quiche), it was the go-to food for brunch, lunch, and dinner. It went by the way of the healthier-foods movement, buy is still a special-occasion…
Continue reading “Classic Quiche Lorraine Recipe For National Quiche Lorraine Day”
[1] Blood orange Mimosa with reposado Tequila (photos © Cantera Negra Tequila). [2] Cantera Negra Reposado is aged for up to seven months in used Cognac and Bourbon barrels. [3] Silver Tequila is aged for up to four weeks. [4] A classic Mimosa made with fresh-squeezed orange juice and Freixenet Cava sparkling wine © Eric…
Continue reading “Mimosa Cocktail Recipe With An Aperol Spritz Mashup”
On May 16th you can celebrate National Mimosa Day with a standard Mimosa cocktail (Champagne and orange juice). Or, you can add a scoop of ice cream to turn that cocktail into a Mimosa Float. Serve it as dessert for brunch, cocktail time, or anytime. “I wanted to kick things up a notch, so I…
Continue reading “Ice Cream + Mimosa: A Mimosa Float Recipe For National Mimosa Day”
[1] There are many versions of fattet hummus. In the recipe below, cooked chickpeas are mixed with hummus and spooned, along with yogurt, over crispy bites of pita (photo © Hannah Kaminsky | Bittersweet Blog). [2] A different type of fattet hummus, more in the bread pudding style. Here’s the recipe (photo © Eva Eats…
Continue reading “Fattet Hummus Recipe For International Hummus Day”
If you have a jar of Everything Bagel seasoning blend that’s been sitting on the shelf, note that it can be used on just about everything. The typical mix, like Pereg’s, is a medley of crystallized garlic, poppy seeds, granulated onion, coarse sea salt, and sesame seeds. We first purchased a jar to sprinkle on…
Continue reading “Everything Bagel Seasoning: 30+ Uses Beyond Bagels”
