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[1] Ticking down to the New Year: a delicious blackout cake with orange marmalade filling (photos #1, #2, #3 © Frog Hollow Farm). [2] We like to add a dab of garnish—with something creamy but not sweet (see photos #4 and #5). [3] Frog Hollow’s orange marmalade is made from navel orange, not the bitter…
Continue reading “Chocolate Orange Marmalade Cake For New Year’s Eve & Beyond”
Dreaming of a white Christmas may or may not have born fruit for you, but you can take some of those candy canes to garnish a cup of white hot chocolate. Instead of cocoa powder, this recipe makes hot chocolate the original Swiss way: by melting chocolate bars. You can use white chocolate bars or…
Continue reading “RECIPE: White Hot Chocolate With Peppermint Candy Canes”
[1] Chef David Lebovitz baked his own panforte for Christmas (here’s the recipe), but you can buy one (photos #1 and #2 © David Lebovitz). [2] A panforte Margherita, or panforte bianco (white panforte). The original nero (dark) version was lightened up in 1876 for Queen Margherita of Italy (next photo). Here’s the recipe (photo…
Continue reading “Panforte Christmas Bread & A Panforte Ice Cream Recipe”
If you’re still seeking inspiration for stocking stuffers or other small gifts, we recommend to sweet treats that have no added sugar: Apple Butter and Apple Honey from Langer Farms. They’re both vegan, made from apples, even certified OU Kosher. Oh, and their good-for-you, healthful condiments, great for starting off the new year without added…
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[1] Once Again Maple Almond Butter has additional notes of vanilla. Both almond and cashew butters are also available unflavored (all photos © Once Again). [2] Once Again Caramel Sea Salt Cashew Butter. [3] Delicious: a cashew butter and apple sandwich on raisin toast. [4] Holiday oatmeal. The recipe is below. We’ve been getting…
Continue reading “Once Again Brand Flavored Almond Butter & Cashew Butter Gifts”
