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Maury Pittman, a fitness trainer and wellness professional, has reinvented the tea bag. He’s infused it with honey. You add boiling water, steep, and sip: The sweetness of honey pleases your palate to the end. Yummy honey with no sticky mess. How does he do it? Maury’s tea bags include premium robust black or green…
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[1] Classic SPAM Musubi. Here’s the recipe (all SPAM photos © Hormel). [2] SPAM Musubi Spring Roll. Here’s the recipe. [3] Barbecue SPAM Musubi. Here’s the recipe. [4] SPAM Musubi Pizza. Here’s the recipe. [5] Inside-out SPAMtastic Musubi. Here’s the recipe. [6] You can make musubi and other finger food with this inexpensive press (photo…
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August is National Sandwich Month. While sharing some of our favorite sandwich recipes, we’re also presenting a year of sandwich holidays (below). Plan to celebrate! The modern European sandwich began in England in 1762 as a portable, convenient finger food. The concept spread over time to countries worldwide, resulting in the stuffed pita pockets of…
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[1] Uncork a bottle of Albariño, a perfect summer one (photo © Foods & Wines From Spain | Facebook). [2] Albariño is straw gold in color (photos #2 and #5 © Rías Baixas Wines | Facebook). [3] Pouring a glass of Alvarinho from the Ribiero region of Portugal. Here’s more about it (photo © Follow…
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What are watermelon oysters? They’re a clever combination of oysters that use the rind and the flesh of a watermelon as a garnish. On this last day of National Watermelon Month July, we present them to the sophisticated foodie. The recipe, Watermelon Rind Mignonette and Watermelon Granita with Oysters, is ambitious, but the result is…
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