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September 15th is National Crème de Menthe Day. Crème de menthe, French for “mint cream,” is a mint liqueur made with dried peppermint or spearmint, steeped in grain alcohol for several weeks. The mint is then filtered out and the infused alcohol is mixed with sugar. The liqueur is aged for a month before bottling.…
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[1] Black and white cookies, so craveable (photo © American Heritage Chocolate). [2] Some bakers get creative. Dana’s Bakery makes black and white cookies with a surprise inside: rainbow cake (photos #3 and #4 © Dana’s Bakery) [3] Dana’s Bakery also makes chocolate chip black-and-whites, gluten-free black-and-whites, s’mores black-and-whites and vegan black-and-white cookies. [4] For…
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Plan ahead for weekend cocktails: It’s Negroni Week, celebrated the second week of September. The cocktail, made with gin, Campari and sweet vermouth, was invented at the Bar Cassoni (now the Caffè Cavalli) in Florence, Italy, in 1919. Count Negroni asked for a stronger version of the Americano, a cocktail, dating to the 1860s, also…
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[1] It’s not just cucumbers: many fruits and veggies can be pickled, like these pickled radishes. Add them to salads, sandwiches, cheese plates, as garnishes and in a mixed pickle plate (photo © Simply Delicious Food). [2] Pickled apples, a delicious condiment. You can pickle them in an hour—see below (photo © Best Apples). [3]…
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Who wouldn’t want to dig in to this plate of chicken and roasted potato wedges? You don’t need to know that September is National Potato Month; August 19th is National Potato Day. This is comfort food for every day of the year. The recipe comes to us from the Chicago restaurant La Scarola (Italian for…
Continue reading “Chicken Vesuvio Recipe: Chicken & Potato Wedges For National Potato Month”
