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[1] A simple salad of mixed baby greens, topped with burrata, extra virgin olive oil and balsamic glaze (photo © Hill And Bay | NYC). [2] Top baby greens with burrata (here baby spinach and arugula sprouts) and a drizzle of olive oil. Watermelon radishes add color (photo © Good Eggs). [3] Burrata atop sundried…
Continue reading “Burrata Salad Recipe: Simple, Beautiful, Delicious”
We couldn’t believe that N!CK’S Swedish Style Snack Bar had no added sugar (and just 2g sugar overall). The line was developed to conform with the keto† diet. It provides a full-flavor candy bar experience using non-caloric, plant-based sweeteners; and delivers 14g – 15g of protein to boot. You’d never know that there was zero…
Continue reading “Nick’s Keto Snack Bars: Great Taste With No Added Sugar”
[1] A sweet potato pizza with caramelized onions, copressata and balsamic glaze (photo and recipe © DeLallo). [2] Sweet sopressata, a dry salami from southern Italy (photo © Our Harvest). [3] Mascarpone, rich and creamy (photo © Vermont Creamery). [4] Provolone cheese is a close cousin of mozzarella. Both are stretched-curd cheeses, called pasta filata…
Continue reading “Sweet Potato Pizza For National Potato Month”
Sure, we love sophisticated foods. Bring on the molecular gastronomy or a plate of foie gras. But we also love the foods of our youth. This year, September 7th is National Ants On A Log Day (it’s held the second Tuesday of the month). So it’s nostalgia time. We remember the day in our childhood…
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[1] Acorn squash, an American favorite (photo © Kim Daniels | Unsplash). [2] Bake an acorn squash and stuff the halves with other veggies, including root vegetables. Here, Brussels sprouts, dried cranberries and sliced almonds atop brown rice (photo © Chef Eric LeVine). [3] Here’s the recipe from Farmgirl Gourmet (photo © Farmgirl Gourmet). [4]…
Continue reading “Acorn Squash Recipes For National Acorn Squash Day”
