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[1] Double PB yum: peanut butter cookies with chopped white peanut butter cups (both photos © Justin’s). [2] Justin’s White Chocolate Peanut Butter Cups (a personal favorite of ours). January 24th was National Peanut Butter Day. We baked these cookies late in the day—in just enough time to have a couple of warm cookies…
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Fine food lovers: The days of mixing sour cream with Lipton Onion Soup mix are behind you. Herewith, a better recipe for Game Day or any party. It uses caramelized onions, crème fraîche and fromage blanc, making it more “French” than a dip made with onion soup mix. The recipe comes to us from Bellwether…
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If you like fine tea, have you tried Darjeeling tea? January is national Hot Tea Month. We’ve written tons and tons about tea, including this Tea Glossary, that explains tea terminology. But celebrating National Tea Month doesn’t mean simply brewing a tea bag from your cupboard. ABOUT DARJEELING TEA Darjeeling is grown in…
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[1] Bombay Spice chickpeas, one of 10 flavors of the better-for-you snack (all photos © Saffron Road | Facebook). [2] Toss your favorite flavor onto a salad. Here, kale salad with Falafel Chickpeas. [3] Garnish anything. Place a bowl of Saffron Road Crunchy Chickpeas on the table and let everyone help themselves. [4] Trying to…
Continue reading “TOP PICK OF THE WEEK: Saffron Road Crunchy Chickpea Snacks”
Want a gluten-free pizza? A sweet potato pizza crust is a wholesome, gluten-free and vegan pizza crust alternative that you can decorate with your favorite toppings. The crust is full of flavor, fiber, vitamins and antioxidants. The recipe came to us from The North Carolina SweetPotato Commission, contributed by Bucket List Tummy. You can find…
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