Year: 2020

TIP OF THE DAY: Red Grapefruit For Valentine’s Day

Posted on by thenibble

[1] Section the flesh with a serrated grapefruit knife or grapefruit spoons (photo © Budays Mart | Amazon). [2] How about a yogurt parfait for breakfast or lunch, here with some lime and mint? Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] For lunch or dinner, add red grapefruit segments…
Continue reading “TIP OF THE DAY: Red Grapefruit For Valentine’s Day” →

FOOD FUN: Valentine Tacos

Posted on by thenibble

If you can find Ortega’s Red Bell Pepper Taco Shells*, you can make Valentine Tacos (photo #1). Or, arrange conventional tacos in a heart shape (photo #2). In either case, top Valentine tortillas with your favorite red garnishes, such as: Bell pepper Onion Radish Tomato   Top fish tacos with rosy pink imitation crab leg…
Continue reading “FOOD FUN: Valentine Tacos” →

VALENTINE’S DAY: Magnum Ruby Ice Cream Bars (Real Pink Chocolate!)

Posted on by thenibble

[1] Magnum’s Ruby Mini Ice Cream Bar (photo © Magnum Ice Cream).   A few months ago we wrote about ruby chocolate, the fourth type of chocolate after dark, milk and white. Ruby is the first new chocolate in 80 years. The pink-colored chocolate gets its hue naturally, from a particular type of cacao bean.…
Continue reading “VALENTINE’S DAY: Magnum Ruby Ice Cream Bars (Real Pink Chocolate!)” →