Year: 2020

TOP PICK OF THE WEEK: Dang Snacks

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We like Dang Foods Asian-American snacks so much, that they’ve become a snack of choice to serve to people who drop by for tea or a glass of wine. The line comprises creative combinations of Eastern and Western flavors and ingredients, all plant-based whole foods with nothing artificial. Founded by two Thai-American brothers, their original…
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TIP OF THE DAY: A Festive, Low Calorie Dinner

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[1] Salmon skewers atop a chopped salad of greens with apples (photo © RA Sushi Bar & Restaurant). [2] Top a salmon fillet with ponzu sauce, sliced scallions and sesame seeds (photo © McCormick). [3] Something light: lettuce cups with fresh or pouch salmon. See the recipe below (photo © Chicken Of The Sea). [4]…
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FOOD FUN: Pink Crudités (Raw Vegetables)

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For a low-calorie, high-visual Valentine’s Day plate, how about pink crudités? Specialty produce purveyor Sid Wainer created this beauty with: Breakfast radishes and conventional radishes Chioggia beets (photo #2) Purple potatoes (cooked) Red/purple endive (photo #4) Red jacket potatoes (cooked) Red onion (pickled garnish for dip) Watermelon radishes (photo #4)   You can also add:…
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