RECIPE: Butternut Squash Risotto

[1] Butternut squash risotto: creamy and toothsome with crunchy pine nuts and notes of sage (photo © DeLallo). [2] Asiago cheese. Serve extra Asiago on a cheese or charcuterie plate, or on a sandwich (photo © Wisconsin Cheese). [3] Fresh sage is a favorite fall herb (photo © Good Eggs). [4] Arborio rice gives risotto…
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HOLIDAY GIFT: Newby Teas

Newby Tea is a British brand that puts fine tea in bags, just right for tea lovers who don’t like to deal with loose tea. Newby is one of the newer tea companies, founded in London at the turn of the millennium with a clear mission: to revive the world’s love for quality tea. Newby’s…
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TIP OF THE DAY: Thanksgiving Wine Pairings

Because Thanksgiving is the American holiday, we always serve American wines. If you pour just one white wine and one red wine at Thanksgiving, that’s O.K. But for those who want to up their wine-pairing game, here’s a Thanksgiving food and wine pairing guide. Of course, you don’t need to serve a different wine with…
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RECIPE: Buffalo Chicken Nuggets For National Chicken Nuggets Day

[1] Oven-baked nuggets served Buffalo Wing style. Here’s the recipe from Every Last Bite (photos #1 and #2 © Every Last Bite). [2] Don’t like blue cheese? Serve chicken nuggets with your favorite dips. [3] Vegan nuggets: Alpha Foods used its Chikn-Nuggets to make a Buffalo Chickn hero/sub, with all the fixings: blue cheese dressing,…
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TOP PICK OF THE WEEK: Balkan Bites Bureks

Sometimes the food adventure takes you to new countries and new cuisines. You may discover new must-have favorites. That’s what happened to us with bureks (BOO-rek, also spelled börek and other variations), when we discovered Balkan Bites, a New York-based family business that bakes bureks from generations-old recipes handed down from great-great grandmothers in Albania.…
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