Also visit our main website, TheNibble.com.
[1] Butternut squash (photo © Good Eggs). [2] Sweet potatoes (photo © North Carolina Sweet Potatoes). [3] You can mash either butternut squash or sweet potatoes. The choice is yours (photo © Chef Ingrid Hoffmann) It’s the time of year where lots sweet potatoes and winter squash are served up. They’re both orange, a…
Continue reading “TIP OF THE DAY: Choose Butternut Squash Over Sweet Potatoes”
Rum Raisin ice cream is typically a holiday special in American grocery stores, although it’s delicious year-round. Raisins are plumped up with rum and mixed into vanilla ice cream. But if you buy a commercial brand, you’re more likely to get raisins plumped in rum flavor instead of alcohol. And that doesn’t produce much rum…
Continue reading “TIP OF THE DAY: Make Rum Raisin Ice Cream”
[1] Butternut squash risotto: creamy and toothsome with crunchy pine nuts and notes of sage (photo © DeLallo). [2] Asiago cheese. Serve extra Asiago on a cheese or charcuterie plate, or on a sandwich (photo © Wisconsin Cheese). [3] Fresh sage is a favorite fall herb (photo © Good Eggs). [4] Arborio rice gives risotto…
Continue reading “RECIPE: Butternut Squash Risotto”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!