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Who took the two missing doughnuts?> A larger version of the photo is below (photo © Brooke Lark | Unsplash). The first Friday in June is National Doughnut Day (or Donut, if you prefer—the difference is below). You don’t have to create doughnut art, as in the photo, photographed by Brooke Lark. You…
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This guide to boiling live lobster is from Joe Bowab, CEO of Lobster Anywhere, which ships whole live lobsters and frozen lobster tails and other parts nationwide. Lobster, “the king of crustaceans,” is the most luxurious seafood. For us, it’s often the reason many lobster lovers head to a restaurant. But if it’s just steamed,…
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Here’s the first thing you should know, says the author, J. Kenji López-Alt: Expiration dates are not expiration dates, he notes: Completely voluntary: The food product dating under the U.S. Department of Agriculture is completely voluntary for all products, with the exception of baby food. Best guess: Food product dating has nothing to do with…
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[1] How about some beer in your chocolate (photo © Theo Chocolate). For the person who likes both dark chocolate and beer, here’s a novel gift: The Beer Confection Collection from Theo Chocolates. https://theochocolate.com/beer/ The artisan chocolatier, which uses only Fair Trade and Organic ingredients, has crafted chocolate confections specifically crafted to highlight the…
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The summer bounty of ripe, sweet, juicy melons means that we’re having melon daily for breakfast (with berries, cottage cheese, yogurt, or just plain). Sharon Palmer, a nutritionist who specializes in plant-based food plans, is also a melon fan. “These fruits are not only delicious;” she says, “they are packed with hydrating fluid, fiber, vitamin…
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