Day: June 26, 2020

TIP OF THE DAY: Vegetables En Brodo

Posted on by thenibble

[1] Beef and mushroom broth with sliced portabella mushrooms, garnished with nasturtium leaves (tangy and peppery), sliced radishes and nori (seaweed) (photo © South Fork Kitchen & Bar). [2] Vietnamese-style broth with scallions, tofu, noodles, onions and a cilantro garnish (photo © Nguyen Phuong Nguyen | Pexels). [3] Familiar veggies: celery, leeks, onion, zucchini, parsley…
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FOOD ART: Rainbow Flag Appetizers & Caramels

Posted on by thenibble

Here’s a piece of food art from Di Bruno Bros in Philadelphia. We’re sharing it as a tribute to NYC Pride weekend. You can make this rainbow flag* appetizer, with the seven colors† of the rainbow, using these foods (or substitutes of your choice): Peppadews Cheddar cheese Mustard Gherkins Blueberries Dried blueberries Beets   Serve…
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