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[1] Just-harvested red sorrel, ready for the evening’s menu at Union Square Cafe (photo © Union Square Cafe). [2] Beet and Red Sorrel Salad with Pistachio. Here’s the recipe from Paul Liebrandt (photo © Anna Williams | Food & Wine). [3] Even in a colorful dish, a leaf of red sorrel is eye-catching (photo of…
Continue reading “TIP OF THE DAY: Red-Veined Sorrel”
Middle Eastern eggplant toast? We’ve done classic avocado toast, we’ve done fancy avocado toast, we’ve done mushroom toast. We’ve done sweet toasts: All delicious. But the palate wants the adventure to continue. Thus, today’s toast journey is inspired by the Eggplant Toast at Kismet restaurant in Los Angeles. Here’s a variation of their spiced eggplant…
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[1] The latest sweet treat to cross our desk: Cookie Pop Popcorn with Oreo pieces. [2] From the bag to the canister (both photos © Snax-Sational Brands). This may be a first for THE NIBBLE: Our Top Pick Of The Week is a junk food, a sugary snack. Snax-Sational, a snack food company, recently…
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