Also visit our main website, TheNibble.com.
There’s a lot that’s happening in the nondairy milk space, and most of it is excellent. This week’s Top Pick is Almond Breeze Almondmilk from Blue Diamond. Even if you’re perfectly happy with cow’s milk (as we are), you should give it a try. Some people seek nondairy milks because of lactose intolerance, kosher or…
Continue reading “TOP PICK OF THE WEEK: Almond Breeze Almondmilk”
[1] Garlic bread made on the grill with Lucero garlic olive oil. The recipe is below (photo © Lucero Olive Oil [now closed]). [2] Baked in the oven. Here’s the recipe from Taste Of Home (photo © Taste Of Home). [3] Italian garlic (photo © Burpee). Now that grilling season is on, make one…
Continue reading “TIP OF THE DAY: Make Garlic Bread”
Ready for zucchini season? This recipe, from Lucero Olive Oil, adds zucchini to a thicker pesto-like recipe, that’s used as a spread instead of a sauce. You can use it on crackers, crostini, grilled eggplant rounds, pizza dough and of course, toast. You can even add it to a savory oatmeal breakfast, mixed into the…
Continue reading “TIP OF THE DAY: Zucchini Butter”
[1] Peach lemonade: lemonade and peach purée with a fresh peach garnish (photo courtesy Flavor & The Menu). [2] Mulled lemonade, with cinnamon, cloves, fresh ginger, orange peel and pink peppercorns. Here’s the recipe from A Spicy Perspective. [3] Blueberry lemonade, with blueberry purée and fresh blueberries. Tip: Freeze the blueberries first, and they’ll keep…
Continue reading “TIP OF THE DAY: Flavored Lemonade Recipes Or Limeade, If You Prefer”
[1] A chocolate hamburger, made with pandoro. [2] Pandoro is ubiquitous during the holiday season, but you can find it year-round. If you can’t, substitute pound cake in this recipe. [3] There are numerous other uses for pandoro (all photos courtesy Bauli). May is National Hamburger Month, and Chef Luca Manfè’s Chocolate Pandoro Burger…
Continue reading “FOOD FUN: Chocolate Hamburger Recipe”
