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We were shopping a couple of days ago and ran into a blueberry bonanza: four pints for $5. We brought them home to figure out what to do with them. Blueberry pie? Blueberry cobbler? Blueberry muffins? It was too hot to turn on the oven, so we popped them into the blender and made fresh…
Continue reading “RECIPE: Homemade Blueberry Juice & A Blueberry Daiquiri”
[1] Classic elote: mayo, crumbled cheese, chile powder and lime (photo © Good Eggs). [2] Crema, Mexican sour cream, is used to bind the cheese and seasonings to the corn (photo © Cacique). [3] Mayonnaise is an alternative binder (photo © Viktor | Fotolia). [4] Cotija is one of two cheeses crumbled to garnish elote…
Continue reading “Elote, Mexican Corn On The Cob & Variations For A DIY Party Bar”
Looking for some sophisticated party fun? Here’s an idea from Elegant Affairs Caterers, riffing on tomato soup and grilled cheese: Gazpacho shooters, topped with mini grilled cheese sandwiches. Make your favorite gazpacho recipe, and use thin bread for the grilled cheese (photo #1). Another fun gazpacho idea: top the shot glass with Tostitos Scoops filled…
Continue reading “FOOD FUN: Gazpacho Shooters With Mini Grilled Cheese Sandwiches”
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