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Why wait for next fall, when caramel apples are a well-deserved winter comfort food? We love caramel apples, so we didn’t hesitate to adapt this recipe (photo #1) from Produce For Kids, switching the pears for crunchy apples and using warm caramel. There are two ways to enjoy this recipe: our way, with warm, drippy…
Continue reading “FOOD FUN: Quick Caramel Apples & Pears”
[1] Citrus: the jewels of winter fruit (photo © Heather Gill | Wesual | Unsplash). [2] Mixed citrus slices, garnishes for beverages and plated foods (photo © Edgar Castrejon | Unsplash). [3] Citron, one of the three original citrus fruits (along with mandarin orange and pomelo) from which all other citrus was bred (photo courtesy…
Continue reading “Citrus, The Fruits Of Winter: Grapefruits, Lemons, Limes, Oranges, & Beyond”
Brighten up winter meals with splashes of color. You can do that with sides like beets, red cabbage slaw and winter squash. But you can also employ colorful garnishes and condiments. Green garnishes like parsley and mint have been used for…centuries? millennia? Here are brighter recommendations in orange, red and yellow: Bell pepper (orange, red,…
Continue reading “TIP OF THE DAY: Brighten Up Plates With These 20 Colorful Garnishes”
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