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[1] Mmm, mmm: black lentil chile with our favorite trimmings (photo courtesy Bittersweet Blog). [2] Black lentils (photo courtesy InHarvest). [3] Use black sesame seeds to garnish (photo courtesy NDTV). Thinking of how to get through the Super Bowl without packing in calories and cholesterol? Like chili as Super Bowl fare? This better-for-you vegan…
Continue reading “RECIPE: Blackout Sesame Chile”
We often enjoy a cheese plate for dessert, and sometimes add a piece of dark chocolate to it. Castello Cheese has taken the idea further, creating an entire dessert platter. They’ve chosen three of their cheeses—Castello Creamy Havarti, Blue Crumbles, and Double Crème White. We’re modifying that a bit with our own choices: brie or…
Continue reading “VALENTINE’S DAY: Chocolate & Cheese Plate Pairings”
Avocado halves garnished with black and white sesame seeds, at Bo’s Kitchen. We often enjoy an avocado half for breakfast, plain or with a splash of balsamic vinegar. We also have it as a first course with lunch or dinner. While we’ve filled the centers with everything from tuna salad to marinated cherry tomatoes…
Continue reading “FOOD FUN: Garnish Your Avocado Half”
