RECIPE: Jim Beam Bourbon Ribs

Bourbon ribs, garnished with scallions and parsley…and a side of crunchy cole slaw (recipes below; photo courtesy Jim Beam).   How to make ribs taste even better? Cut the sweetness of the barbecue sauce with bourbon! For Super Bowl fare, we couldn’t resist these ribs: the personal recipe of Fred Noe, Jim Beam’s master distiller…
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TOP PICK OF THE WEEK: Mrs. Thinster’s Cookie Thins

Mrs. Thinsters cookie thins were a happy accident. One day, “Mrs. Thinster” decided to make a batch of cookies. Then, realizing she only had enough dough for one tray, she dropped the dough on the baking sheet with a teaspoon instead of a tablespoon. The result: ever-so-thin, crispy cookies. The homemade cookies turned into a…
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