Halloween Fruit Salad For Breakfast, Snacks & Dessert
Recipes in “Halloween colors” for breakfast, snacks and dessert.
Year: 2017
HALLOWEEN: Chocolate Graveyard Shake
This nifty idea comes Lauren Toyota of Hot For Food, who created it as a nutritious vegan smoothie recipe. We adapted the concept as a chocolate-banana shake (peanut butter optional) with cow’s milk. You can: Use your milk of choice: almond milk, dairy milk, soy milk), or a blend. Add almond butter or peanut butter…
Continue reading “HALLOWEEN: Chocolate Graveyard Shake”
PRODUCT: New Chocolate Frosted Flakes From Kellogg’s
Chocolate Frosted Flakes joins the family, begun in 1953 with original Frosted Flakes. The line now inclues Kellogg’s Cinnamon Frosted Flakes, Kellogg’s Frosted Flakes Chocolate with Marshmallows, Kellogg’s Frosted Flakes Choco Zucaritas, and Kellogg’s Frosted Flakes with Marshmallows (all photos courtesy Kellogg’s). “They’re grr-r-eat!” says Tony The Tiger, the cartoon character spokesman for Kellogg’s…
Continue reading “PRODUCT: New Chocolate Frosted Flakes From Kellogg’s”
RECIPE: Cranberry-Orange White Chocolate Chip Cookies
You might not think of cranberries as a category for innovation. After all, it’s a superfruit that should be eaten often. Decas Cranberry Products, a third-generation family business located in the heart of Massachusetts’ cranberry country, wants to help. Its products are available at retail under the Paradise Meadow brand: a line of all natural,…
Continue reading “RECIPE: Cranberry-Orange White Chocolate Chip Cookies”
TIP OF THE DAY: The History Of Halloween…And Fun Food Touches
Try your hand at latte art. Here’s a video showing how to create a jack o’ lantern in milk foam (photo Fig & Olive | Facebook). Or, make a latte ghost. How can you make breakfast more Halloweeny? Turn toaster waffles into bats (photo Good Food Made Simple | Facebook). [3] Mozzarella eyeball snaks, made…
Continue reading “TIP OF THE DAY: The History Of Halloween…And Fun Food Touches”
