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[1] There’s nothing like a great homemade gravy. Here’s the recipe from What’s Gaby Cooking. A lighter-color gravy is made with a blonde roux. Here’s the recipe from Cook Eat Paleo. [3] For a darker gravy, use a brown roux. Here’s a recipe from Life Love Liz. Basic gravy is made of three ingredients:…
Continue reading “TIP OF THE DAY: 7 Gravy Hacks For Thanksgiving Dinner (Or Anytime)”
THE NIBBLE has been publishing for more than 13 years. Over those years, food companies have come to know us, and offer to send us samples of their products. Other companies don’t even ask: Every week, boxes of food arrive “over the transom*,” as the expression goes. We also attend dozens of trade shows looking…
Continue reading “TOP PICK OF THE WEEK: Cookies From Jane Bakes”
This retro idea from Williams Sonoma is an elegant addition to Thanksgiving and Christmas tables. Our family was mold-centric for every special occasion: for Valentine’s Day, raspberry Jell-O with raspberries, strawberries and red grapes; for Easter, lime Jell-O with sour cream and crushed pineapple; for Independence Day, red, white and blue layers; and on and…
Continue reading “TIP OF THE DAY: Cranberry Sauce Gelatin Mold”
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