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April 12th is National Grilled Cheese Sandwich Day but all of April is National Grilled Cheese Month. Here are some tips from Sara Lee Artesano Bread: the three “Bs” for the perfect grilled cheese sandwich: Base. The bread you choose guides the personality of your sandwich. Use one that crisps nicely on the outside—ideally not…
Continue reading “TIP: Melt The Butter For Grilled Cheese”
Our mom was a terrific cook, of everything from the simple to the elaborate. On weekday nights, meals would be more simple: grilled meats and fish, salad, a vegetable, a starch. Once or twice a week she roasted a plump whole chicken in a countertop rotisserie, similar to this one but bigger, and without today’s…
Continue reading “TIP OF THE DAY: The Best Roast Chicken Recipe”
[1] Sweet and savory grilled cheese: mozzarella, basil and fresh raspberries (photos #1 and #3 © Litehouse Foods). [2] Blue cheese crumbles (photo © Good Eggs). [3] Litehouse Blue Cheese Crumbles. April 12th is National Grilled Cheese Sandwich Day, a day to try something new. Actually, the entire month of April is National Grilled…
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American-style garlic bread is a descendant of Italian bruschetta and crostini. The first recipe we found was published in 1940 in Edith Barber’s Cook Book, written by the editor of the New York Sun food column. [Source] The Americanized version used a baguette or narrow loaf of Italian bread, substituted butter for oil, mixed with…
Continue reading “Garlic Bread, Old School & New School & A Garlic Crostini Recipe”
Top: Classic Chess Pie from Zulka Sugar. Second: Lemon Chess Pie from Good Eggs | SF. Third: Pumpkin Chess Pie from Midwest Living (recipe). Bottom: Tangerine Chess Pie from Southern Living (recipe). Chess Pie is a venerable Southern recipe that likely has nothing to do with the game of chess. It’s a one-crust, sweet,…
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