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[1] How about a Creamsicle cheesecake for National Creamsicle Day? Here’s the recipe (photo © Sweet Street Desserts). [2] This recipe from Cook’s Country layers the cake, sherbet and ice cream in a springform pan lined with lady fingers (photo © Cook’s Country). [3] Prefer a drink? Try a Creamsicle shake or cocktail (photo courtesy…
Continue reading “FOOD HOLIDAY: Recipes For National Creamsicle Day”
Clafoutis (cluh-FOO-tee) is a rustic tart, initially made with cherries in the Limousin region of south-central France, where black cherry trees abound. Today, other stone fruits and berries are also used. When other kinds of fruit are used instead of cherries—apples, berries, pears, other stone fruits including prunes—dried plums—the dish is properly called a flaugnarde…
Continue reading “TIP OF THE DAY: Savory Tomato Clafoutis”
[1] Watermelon and zucchini with grilled halloumi cheese. [2] Watermelon and strawberry salad with fresh goat cheese. [3] Fresh stone salad with feta. Photos courtesy Murray’s Cheese. Make fruit salad even more delicious: Serve it with cheese. Fruit and cheese are an ancient tradition. Today’s tip is for fruit salad with fresh cheese. …
Continue reading “TIP OF THE DAY: Fruit Salad With Fresh Cheese”
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