Year: 2016

TIP OF THE DAY: Toast To National S’mores Day With Bubbly & Truffles

Posted on by thenibble

[1] This sophisticated S’mores truffles recipe from My Baking Addiction uses Smirnoff’s marshmallow-flavored vodka. [2] A down-home version from QVC’s David Venable. The recipe is  .   August 10th is National S’mores Day. A couple of weeks ago, we suggested a gourmet S’mores party with a buffet of everything S’mores, including fondue, fudge, grilled banana…
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Cookie Dough For Dessert & How To Pasteurize Raw Eggs

Posted on by thenibble

[1] One of our favorite treats. No need to turn on the oven: We’ll have it raw (photo courtesy Geraldine | Wikipedia). [2] For dessert or snacking: a few spoons of raw cookie dough (photo © Edoughble). [3] Buy pasteurized eggs, or pasteurize your own at home—instructions are below (photos #4, #5, and #6 ©…
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TIP OF THE DAY: The Pasta For Summer, Zucchini “Pasta,” Enhanced

Posted on by thenibble

August 8th is National Zucchini Day. Last year, we featured the Spiralizer, a gadget that started the zucchini noodle craze by making it easy to make long pasta-like strands from firm vegetables, along with a recipe for Zucchini Pasta With Crab. The concept took off in the media and in kitchens across the country. Who…
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